In food, the art of pairing is subtle but important. Open a wrong bottle of wine with your dish and the meal is ruined: flavors either cancel each other or dominate one another or, worse, fight each other
Read MoreIn food, the art of pairing is subtle but important. Open a wrong bottle of wine with your dish and the meal is ruined: flavors either cancel each other or dominate one another or, worse, fight each other
Read More